Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po

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Language : English
Publisher : Byzine
Publication Name : Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Format : Hardcover
Type : Textbook
Subject Area : Technology & Engineering, Self-Help
Publication Year : 2021
Author : Dion Rosser
Subject : General, Agriculture / General
gtin13 : 9781638181439
Educational Level : Adult & Further Education
ISBN : 9781638181439

Used – Very Good A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po ISBN-13 : 9781638181439 Book

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po

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